Liquid amino acids extracted from a natural plant source + 25% calcium and nitrogen Symptoms of calcium deficiency in tomatoes, cucumbers and peppers Water soluble, non-toxic to plants, animals and humans and has no residual effect. Usage rates: It is used at a rate of 20 ml per 20 liters of water and is used through drip irrigation for greenhouses and others to reduce the acidity of the soil, improve its texture and enhance its ability to retain water thanks to the presence of amino acids in a high percentage.
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